There’s something about fall weather that makes me think about chili. Chili is also one of my favorite comfort foods. We do occasionally make a meat chili in a crock pot, but for a quick and easy meal or side dish, I love to make this vegetarian chili.
Ingredients:
1 can of chick peas (I love Goya!)
1 can of corn
1 can of black beans
1 large can of diced tomatoes
1 jar of salsa
1 tsp chili powder
Directions:
Combine all ingredients. Bring to a boil on medium heat. Simmer for 10 minutes.
Serve and enjoy! You can top it with cheese if you like. I like to eat it with macaroni and cheese or on top of hot dogs!
Looking for more fall recipes? Today I’ve joined a handful of my favorite bloggers to put together a Fall Recipe Blog Hop. Here are the other posts that are part of the hop!
Homemade Applesauce | Pumpkin Spice Muddy Buddies
Easy Delicious Vegetarian Chili | Soups, Stews and Chili
Easy Pumpkin Fluff Dip | The Best French Onion Soup
Beef Stew with Carrot & Potatoes (One Pot Meal)
Fall Festival Ice Cream | Pumpkin Sugar Cookies
Do you like chili?
